Dei Vino Nobile di Montepulciano 2019 750ml

• Cultivated organically
• minimum 70% Sangiovese
• From 15-40 years old vines planted in the Ciarliana and Cervognano crus, rich in tuff and clay
• from 250-350 meters above sea level
• Fermentation with indigenous yeasts in temperature-controlled stainless steel
• Maceration on the skins for 15-25 days with pump-overs
• Aged in 33-50 hectoliter oak casks for 24 months and cellared in the bottle for an additional six months before release
• Approximately 10,000 cases produced annually
• Practicing Organic

"A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from 2024 through 2040. 93 points” The Wine Spectator