Possibly the highest-quality ouzo produced in Greece. The blend of aromatics used for Verino’s ouzo—though a closely guarded secret—includes mastiha (sap from the mastic tree) in its pure, raw form; a very rare ingredient to use in ouzo.
Possibly the highest-quality ouzo produced in Greece. The blend of aromatics used for Verino’s ouzo—though a closely guarded secret—includes mastiha (sap from the mastic tree) in its pure, raw form; a very rare ingredient to use in ouzo.
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