- Barbera-based grape distillate sourced from estate-grown fruit
- Extracts of 33 different herbs, spices, roots and seeds, including aloe, licorice, saffron, anise, fennel, ginger, mint, myrrh, juniper, nutmeg, cinnamon, rhubarb, quassio, clove and milk thistle
- Fine crushing of the botanicals through a hammer mill
- Cold extraction with hydro-alcoholic solution over 35 days
- Sweetened with sugar and colored with natural caramel
- Filtered to remove all solids and aged in stainless steel tank for 40 days
- 30% abv