Practicing Sustainable
• 93% Merlot, 7% Petit Verdot
• Sourced from Happy Canyon AVA of Santa Ynez Valley
• Clay loam, serpentine, and cobblestone soils
• Sourced from a single site in Happy Canyon
• 100% destemmed
• Aged 14 months in neutral 59gal barrique
• 525 cases produced
• 14.1% abv
Fragrant with cherries and notes of mint and licorice. The palate is textured and slightly savory with tart blackberry and hints of coffee and cocoa. The tannins linger gently on the finish.