- Japanese whisky distilled from rice and matured in a combination of red wine and Manzanilla sherry casks.
- Distilled from a combination of local grown malted and unmalted rice fermented with koji and distilled on a stainless steel pot still
- Strawberry, Earl Grey tea, and roasted cashews on the nose precede a palate of raw honey, Brazil nuts, and umami heightened by the Manzanilla sherry influence.
- 2550 bottles produced
- 41.6% ABV