- Blended & aged Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
- Blend of column and pot still rums distilled from molasses in DDL’s Enmore wooden Coffey still (EHP), Port Mourant wooden vat still (PM), and Diamond Coffey stills (SVW)
- Aged minimum 12 years in ex-bourbon barrels
- Marzipan, cherry, and cinnamon lead a nose of fruit, spice, and dry herbs reminiscent of rye whiskey; a rounded palate of baked apple, dried date, clove, and oak tannin finishes with ripe papaya, galangal, and sourdough
- 40% ABV
Long hailed as a staple bottle for any rum collection and a gateway into the world of fine, well-aged rum, El Dorado 12 Year not only serves as an incredible cocktail component but also stands on its own as a refined sipping spirit. Anchored by a blend of rums from the last operating wooden stills of their kind, this Demerara rum is tropically aged at least 12 years, resulting in a faintly smoky spirit with robust fruit and baking spice—a favorite of bartenders and connoisseurs of aged spirits alike.