Description
Carlo Giacosa is a small family estate in Barbaresco, and Ovello is one of the appellation's well-known crus. The 2023 is 100% Nebbiolo, fermented spontaneously with a long maceration of 45 to 60 days and aged in large 27 to 30 hl French oak casks.
Medium-bodied, compact and fresh, it shows cherries, pine, wildflowers and alpine spice, with firm tannins that call for a few years in the cellar. A traditional, terroir-driven Barbaresco.