Description
From Arandas (elev. 5,400′), Feliciano Vivanco has been cultivating highland agave since Mexico's tumultuous post-revolutionary period of 1919-1929. The family now holds 2,000 acres of estate-grown agave producing a rich, well-balanced spirit.
93 POINTS GOLD MEDAL "EXCEPTIONAL" BTI 2013
Tasting Notes
Color: very pale straw
Nose: vegetal chapparal, roasted sweet potato
Palate: salted vanilla cookie, allspice, mild chile heat
Data
Master Distiller: Sergio Cruz
NOM: 1414
Altitude: 6,709′ / 2,045 m
Proof:82.4
ABV: 41.2%
Brix: 27° - 28° from Tequilana Weber Agave grown at 5,400' in municipio of Arandas, Jaliscov
Process
Halved & quartered (cogollo‐removed) agave steam‐roasted without pressure in brick kiln ovens
36hr roast including 6hr pre‐roast to melt‐off bitters and 6hr cool‐down
Juice extraction with gear‐spindle crusher
Fermented in stainless steel vats using indigenous yeast strains with field presence of lime, orange & pomelo citrus pollens
Double‐distilled in copper‐pot stills to approx. 56% ABV and reduced with reverse‐osmosis demineralized water
Four month aging in third‐fill American White Oak formerly used for Bourbon Whiskey, bottled at 41.2% ABV