Description
Benito Ferrara is best known for its Greco di Tufo. Quattro Confini is the estate's Irpinia Aglianico, 100% Aglianico from Montemiletto, aged partly in used French oak.
Expect marasca cherry, violet and spice with a dry, velvety, medium-bodied palate. It is great with grilled meats and ragù.