Description
85% Mourvèdre, 9% Cinsault, 6% Grenache
From the village of Le Castellet, on the Mediterranean coast
Deep limestone soils
Indigenous yeast
Fermented and aged in stainless steel
"Grapefruit, mango and papaya leap from the glass as the 2023 Rosé Réserve opens. Salty sea air and minerals add layers of nuance. This decidedly tropical, well-proportioned Rosé is textbook Bandol: slightly muscular, spicy, deeply flavored and sporting a perfectly judged spine of fresh citrus acidity.