Description
58% Mourvèdre, 32% Grenache, 10% Cinsault
From the village of Le Castellet, on the Mediterranean coast
Deep limestone soils
Direct press rose
Indigenous yeast
Fermented and aged in stainless steel
Incisive and sharply focused on the highly fragrant nose, displaying intense red berry and citrus fruit aromas. Silky and dry in the mouth, offering energetic strawberry and orange zest flavors. Shows excellent clarity.