Description
Produced only in exceptional vintages
Bucciarelli Riserva is selection made during the aging process of the Chianti Classico where the best lots are chosen for longer aging
100% Sangiovese from estate-owned vineyards in Castellina in Chianti
South east facing vineyards 420 to 500 meters above sea level
Mostly Galestro soils with some clay and Alberese
Spontaneous fermentation-maceration in cement tank lasts one month
Malolactic fermentation happens naturally in the spring and summer after the harvest
Aged in 9 to 20 hectoliter Slavonian casks for 2 years, then two years in used barriques
Between 400-600 cases produced on average
1986 was the first year of production