Description
Special edition aged amaro released to celebrate the 100th Anniversary of Distilleria Caffo (established 1915)
Produced with aged Italian brandy blended with 29 botanicals and sweetened with sugar
Brandy is distilled from grapes sourced in southern Italy; primarily Primitivo, Gaglioppo, Greco, Nero d'Avola, Nerello Mascalese, Sangiovese, and Aglianico
Brandy is aged between 30 and 50 years (age varies batch to batch) in Slovenian oak barrels under supervision of the Italian government
29 botanicals featuring sweet and bitter oranges, tangerine, chamomile, juniper, licorice, anise, mint, and hyssop; all botanicals are harvested at peak ripeness and maturity then immediately and separately macerated in neutral grain alcohol to capture the truest expression of each ingredient
After the infusions and brandy are married, the final blend is rested for 6 months in large ex-brandy barrels
Sweetened with sugar beet sugar and proofed with water sourced from beneath the distillery
Honeysuckle, Mandarin orange, light clove, and banana on the nose; the palate is spiced and fruity, with strawberry jam, gentian, bitter orange, cinnamon, and milk chocolate; a medley of baking spices, most notably licorice and clove, lingers long on the finish
37.5% ABV
In 2015 the Caffo Distillery celebrated 100 years of business and wished to produce a very special gift for all those who love its liqueurs and spirits. Released in numbered, limited quantities, this celebratory expression reveals a fruitier, softer side to Caffo's classic amaro. Rich and decadent without any cloying sweetness, enjoy neat or lightly chilled as a refined digestivo.