Chitose Tsuru Junmai Sake is a premium sake from the famed rice-growing region of Niigata, Japan. This junmai sake features a well-balanced profile with crisp acidity and a subtle umami finish. The rice used is polished to a 65% ratio, allowing for a clean and refreshing taste that showcases the quality of its ingredients.
This sake is best served chilled or at room temperature to enhance its flavor. It pairs well with a variety of Japanese dishes such as sushi, sashimi, and grilled meats. For optimal enjoyment, use a traditional ochoko cup.