Colli di Lapio Fiano di Avellino 2024 750ml

100% estate-grown Fiano Calcareous clay soils of volcanic origin Southern exposure Vineyards at 480 to 580 meters above sea level Fermentation in stainless steel vats with temperature control Maturation in steel tanks for 6-8 months, 4-6 of which are on the lees 4500 cases produced each year on average 1994 first vintage produced