Description
Barbera-based grape distillate sourced from estate-grown fruit
Extracts of 33 different herbs, spices, roots and seeds, including aloe, licorice, saffron, anise, fennel, ginger, mint, myrrh, juniper, nutmeg, cinnamon, rhubarb, quassio, clove and milk thistle
Fine crushing of the botanicals through a hammer mill
Cold extraction with hydro-alcoholic solution over 35 days
Sweetened with sugar and colored with natural caramel
Filtered to remove all solids and aged in stainless steel tank for 40 days
30% abv