Description
Egly-Ouriet in Ambonnay is one of Champagne's most revered grower estates. "V.P." stands for Vieillissement Prolongé (extended aging). The blend is about 70% Pinot Noir and 30% Chardonnay from the grand crus of Ambonnay, Bouzy and Verzenay. It is partly fermented in oak, skips malolactic fermentation, and spends around seven years on its lees before a low Extra Brut dosage.
It is a vinous, powerful Champagne with toasted brioche, red fruit, citrus and chalky depth. In magnum it is spectacular.