Description
Mars Whisky, from the Hombo family's Mars Komagatake distillery in the Japanese Alps, releases the Iwai Tradition "Haru" (Spring) as a limited seasonal edition. This blended whisky is finished for about five to six months in casks made of Japanese cherry wood and bottled at 40%.
The sakura wood adds floral, fruity and gently spiced notes to a smooth, honeyed blend.