No wine region on Earth may be more picturesque than Provence. This ruggedly beautiful region in the South of France produces what many people consider the standard for rosé worldwide, along with some gorgeously perfumed and layered whites and reds. In the village of Luc, in the heart of the Côte d'Azur, La Bernarde and their organically farmed, traditionally made wines are quietly staking their claim as one of the finest in this famed region. La Bernarde is a historic property in the Côtes de Provence appellation. The winery and its vineyards sit on a rocky limestone hillside at about 300 meters above sea level, making it one of the highest properties in the entire region. This oasis of limestone and cool temperatures that La Bernarde finds itself in is an incredible asset, as it sets them apart from many of the domaines that sit in the hot, low-lying flatlands near St. Tropez. The cooler micro-climate of this area - it snows most winters! - allows them to make the kind of rosé we dream of yet so rarely find; crisp, mineral-laced, bright-fruited, and with the complexity to drink on its own or with a variety of light or grilled fare. It also provides the conditions to make a red and white with a balance and texture not commonly found in the area. On top of that, 100% of the vineyards and grapes are owned and farmed by the La Bernarde team - a rarity in modern Provence winemaking. All of this comes together into a lineup of organically farmed beauties that are honest and delicious expressions of this gorgeous terroir. Light, vivid orange. Silky and energetic, offering fresh strawberry, tangerine, and nectarine flavors that deepen with air. A subtle floral top note complements mineral-accented red berry and pit fruit aromas. It shows sharp delineation and outstanding persistence on the finish, which features a repeating pit fruit note.