Description
La Stoppa is a historic estate in the Colli Piacentini of Emilia-Romagna, run by Elena Pantaleoni. Ageno is its skin-macerated white, based on Malvasia di Candia Aromatica.
La Stoppa Ageno 2015 is a white wine from the Emilia-Romagna region of Italy, known for its unique blend of local grape varieties. This wine displays a complex flavor profile with notes of stone fruits, citrus, and a hint of minerality, characteristic of the region’s terroir.
Ideal food pairings include grilled seafood, roasted chicken with herbs, and creamy pasta dishes. It also complements aged cheeses and charcuterie, making it a versatile choice for various culinary experiences.