• Practicing Organic/SIP Certified • 30% Grenache, 40% Syrah, 25% Mourvèdre • Santa Ynez Valley AVA • Ancient seabed, decomposed granite, and clay soils • Each site vinified and aged separately in 59gal barrique for 11 months • 25% whole cluster • 1,608 cases produced • 14.1% abv