Description
Louis Michel & Fils is Chablis's "master of steel." The domaine has used no oak since the late 1960s, so its wines are fermented and aged entirely in stainless steel on their lees, with indigenous yeasts, for 18–20 months.
The Montmain premier cru, on the left bank, gives a pure, saline, oyster-shell Chablis with lemon, green apple and white flowers. A classic match for shellfish.