Description
Practicing organic
From a single steep lieu-dit "Aux Cotes"
50+ year old vines
Granite and clay soils
East and southwest exposure
Traditional semi-carbonic maceration
Whole cluster
Indigenous yeast
Aged in 3-4 year old barrels
"Fresh plums, blueberries, bark and crushed stone on the nose. It's medium-bodied, fresh and focused, with precise tannins and a mineral finish. Drink now or hold.