Description
Mauro Molino is a family winery in La Morra, in the Langhe. Its Barbera d'Asti Leradici ('the roots') comes from a vineyard in Costigliole d'Asti, the area where the Molino family's roots lie.
'Leradici' meaning 'Roots' is an homage to Mauro Molino's father Giuseppe, who was born in Costigliole d'Asti, where the wine is cultivated 100% Barbera from south-facing 25-year-old vines Calcareous, sandy soils Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation Aged 8 months in large (52-hectoliter) French oak cask 2250 cases produced annually on average