Description
'Leradici' meaning 'Roots' is an homage to Mauro Molino's father Giuseppe, who was born in Costigliole d'Asti, where the wine is cultivated
100% Barbera from south-facing 25-year-old vines
Calcareous, sandy soils
Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation
Aged 8 months in large (52-hectoliter) French oak cask
2250 cases produced annually on average