Description
100% Aglianico from the province of Montemarano in Avellino Average age of the vines: 18-22 years 480-510m above sea level Calcareous clay soil Maceration on the skins for 15-20 days in steel tanks Aged in combination 30, 50, and 80-hectolitre oak casks and French oak barriques for 48 months Following time in wood, additional six months in bottle