Description
Rey Campero is a family mezcal producer in Candelaria Yegolé, Oaxaca. Its mezcals are made the traditional way: agave cooked in earthen pits, milled by tahona, naturally fermented and double-distilled in copper. The Mexicano is distilled from Agave rhodacantha.
It is fruity and floral, with tropical fruit, herbs and soft smoke. This is the 200ml bottle, a great way to explore the range.