Rey Campero Mezcal Tepezate 750ml

Rey Campero is a family mezcal producer in Candelaria Yegolé, Oaxaca. Its mezcals are made the traditional way: agave cooked in earthen pits, milled by tahona, naturally fermented and double-distilled in copper. The Tepeztate is distilled from wild Agave marmorata, which can take 25 years or more to mature. It is intensely green, peppery and floral, with herbal and mineral notes and gentle smoke.