Description
Stolpman Vineyards farms limestone-rich estate vineyards in the Ballard Canyon AVA of Santa Barbara County.
Practicing Organic • 50% Pinot Gris, 23% Orange Muscat, 19% Semillon, 8% Gewurztraminer • Sourced from old vines, mainly planted in the 1970s in the Los Alamos Corridor and Los Olivos District of Santa Barbara County • De-stemmed, left whole grape • Carbonic fermentation for 7 days in shallow stainless-steel tanks • Pressed into stainless-steel tanks to complete fermentation • Bottled unfiltered, no sulfur added • 4,700 cases produced • 12.5% abv