Description
Tatomer is Graham Tatomer's Santa Barbara winery, best known for dry Riesling and Grüner Veltliner, with a small production of Pinot Noir.
• Practicing Organic • 100% Pinot Noir (Clone 115) • Sourced from Kick-on Ranch to the northwest of Sta. Rita Hills AVA • One of the coldest and windiest sites in Santa Barbara County • Betteravia sandy loam soils • Hand harvested • 75% whole cluster • Native yeast fermentation • 24-hour cold soak • Aged 11 months in French oak (33% new) • 13% abv