Terrazzi Alti farms steep terraced vineyards in Valtellina in the Alps, organically and by hand. The Sassella is Valtellina Superiore made from Chiavennasca (the local name for Nebbiolo), aged at least 12 months in used French oak.
It is a lighter, mountain-grown Nebbiolo with red cherry, rose, herbs and a stony, mineral finish.