100% Nerello Mascalese Produced from the young vines in all the vineyards of the estate in the townships of Randazzo and Castiglione di Sicilia (Catania) Volcanic soil Northern slope of Mount Etna, from 600 up to 900 meters above sea level 25-60 year-old-vines Harvested in the first week of October Fermentation and aged in steel vats Annual production is 2,750 9L cases A favorite of Antonio Galloni, this delicious Nerello Mascalese-based rosato has been praised for its "compelling aromatics and ethereal sweet fruit" and "extraordinary complexity." All from the Calderara, Guardiola, and Feudo crus fruit, this is a salmon-pink rosato with Mount Etna's high-toned aromatics and ashen terroir.