Description
The Thomas Fogarty Chardonnay from the Santa Cruz Mountains is a well-balanced wine characterized by its bright acidity and flavors of ripe apple, pear, and subtle hints of vanilla and oak. The grapes are sourced from high-elevation vineyards, benefiting from cool coastal breezes that enhance their freshness and complexity.
For optimal enjoyment, serve chilled at about 50-55°F. This Chardonnay pairs well with seafood, particularly grilled fish or shellfish, and complements creamy pasta dishes and poultry. Consider decanting for 15-20 minutes to enhance its aromatic profile.