TreCase Prosecco Treviso 750ml

Glera is harvested between September 10th and 20th, with secondary fermentation occurring via the Charmat method. It features an Extra Dry level of sugar at 14g/L, balanced by acidity at 5.7 g/L. Light on its feet with a velvety mousse and a crisp, refreshing finish, this wine fulfills the essential promise of Prosecco: delivering high-quality, affordable bubbles for aperitifs, bellinis, and cocktails while remaining true to its geographical roots.