Description
Aged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica 100% molasses from estate-grown sugarcane distilled on a Forsyths double retort copper pot still Worthy Parker Light marque with ester count between 600 and 1190 ppm; distilled in 2006 on a Forsyth Double Retort Copper Pot Still Aged for 12 years in ex-bourbon barrels and bottled in 2018 Oily, rich, and well-integrated, this sumptuous release opens with crème brûlée, banana bread, and toasted nuts. Citrus and herbs appear and vanish, giving way to an explosion of fig and allspice before finishing with pungent, overripe banana Contains no additives or coloring Non-chill filtered; cask strength of 56% ABV