Description
Aged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica
100% molasses from estate-grown sugarcane distilled on a Forsyths double retort copper pot still
Worthy Parker Light marque with ester count between 600 and 1190 ppm; distilled in 2006 on a Forsyth Double Retort Copper Pot Still
Aged for 12 years in ex-bourbon barrels and bottled in 2018
Oily, rich, and well-integrated, this sumptuous release opens with crème brûlée, banana bread, and toasted nuts. Citrus and herbs appear and vanish, giving way to an explosion of fig and allspice before finishing with pungent, overripe banana
Contains no additives or coloring
Non-chill filtered; cask strength of 56% ABV