- 75% Sangiovese, 20% Merlot, 5% Cabernet Sauvignon
- Vineyard’s oldest vines were planted in 1973
- 0.6 hectare vineyard
- Predominantly reddish soil originating from the bottom of a lake, intermixing with Travertine marble starting at one meter underground
- Southwest exposure at 250 meters above sea level
- 7 to 8 days of maceration in stainless-steel tanks, followed by maturation in 25hl casks for 24 months
- 250 cases produced annually
93 Points Vinous Media