- Certified organic
- 100% Chardonnay
- From vines in the village of Meursault
- 70+ year old vines
- Clay-limestone soil
- Indigenous yeast
- Fermented and aged in older barrel for 12 months + concrete eggs for 8 months
| Product | Qty | Price | Subtotal |
|---|---|---|---|
| Subtotal | $0.00 | ||
Applicable taxes & shipping fee will be added at checkout.
Proceed to Checkout