- Certified organic
- 100% Mourvèdre
- 50+ year old vines
- From the highest altitude and oldest vines of the estate
- 300+ meters altitude
- Highest elevation in Bandol
- Indigenous yeasts
- Fermented and aged in 50% 3000L Stockinger oak barrels and 50% terracotta amphorae
- Aged for 1 year before release