- 50% Sangiovese and 50% Prugnolo Gentile
- Sourced from 20-year-old vines located in Terricciola at 300 meters above sea level with a southern exposure
- Sandy soils with ocean sediments
- Berries are destemmed and a portion of the fruit is gently pressed before a 1-hour skin maceration, which includes the free run juice
- Fermentation occurs over 10 days
- Lees aging for three months exclusively in stainless steel