• Practicing Organic/SIP Certified
• 30% Grenache, 40% Syrah, 25% Mourvèdre • Santa Ynez Valley AVA
• Ancient seabed, decomposed granite, and clay soils
• Each site vinified and aged separately in 59gal barrique for 11 months
• 25% whole cluster
• 1,608 cases produced
• 14.1% abv