- 100% Nerello Mascalese
- Produced from the young vines in all the vineyards of the estate in the townships of Randazzo and Castiglione di Sicilia (Catania)
- Volcanic soil
- Northern slope of Mount Etna, from 600 up to 900 meters above sea level
- 25-60 year-old-vines
- Harvested in the first week of October
- Fermentation and aged in steel vats
- Annual production is 2,750 9L cases
A favorite of Antonio Galloni, this delicious Nerello Mascalese-based rosato has been praised for its "compelling aromatics and ethereal sweet fruit" and "extraordinary complexity." All from the Calderara, Guardiola, and Feudo crus fruit, this is a salmon-pink rosato with Mount Etna's high-toned aromatics and ashen terroir.