- Blended & aged Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
- Blend of column and pot still rums distilled from molasses in DDL’s Enmore wooden Coffey still (EHP), Port Mourant wooden vat still (PM), Versailles wooden vat still (REV), and Diamond Coffey stills (SVW)
- Aged minimum 15 years in in ex-bourbon casks
- Nose of candied orange, almond cookies, and vanilla; a robust palate shows fresh and dried fig, milk chocolate, black cherry, and a whisp of smoke with lingering notes fresh ground coffee, cacao, and allspice
- 40% ABV
A personal favorite of El Dorado Master Blender Sharon Sue-Hang-Baksh’s, this Demerara rum contains component rums from each of DDL’s historic wooden stills, which provide the blend with lush, unparalleled depth. Impeccably balanced, El Dorado 15 Year is internationally recognized as the benchmark of aged rum in the Caribbean.