Type of Agave: 100% Tequilana Weber var. azúl
Region: Los Altos (Jalisco)
Baking: Stone Oven for 24 hrs
Water Source: 100% Spring Water
Fermentation: 100% Agave in Wooden and Stainless Steel Tanks
Still: Copper Still
Additives: No Additives
Percentage of Alcohol: 43%.
Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes.