- Pechuga style mezcal produced in San Cristobal Lachirioag
- Maestro Mezcalero Edgar Gonzalez Ramirez
- Distilled from 100% Espadín (Agave angustifolia)
- Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
- Milled using a traditional stone tahona
- Fermented in open-air pine vats (tinas)
- Distilled three times using traditional wood-fired copper pot stills
- Addition of wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, and occasionally rice–plus a raw turkey breast–on third distillation
- Rich and dense, with autumnal notes such as almond, baked apple, grilled pineapple, basil and chocolate
- 48.1% ABV (ABV varies batch to batch)
Tosba offers one of the most expressive Pechuga in the export market, with tons of fruit & umami character, including robust nose of almonds, baked apple, grilled pineapple, basil, and chocolate. The flavors are persistent and hang throughout the rich mouthfeel and long finish.